Eclectic Luxuries – Artisan Couture Cakes is a luxury cake atelier based in Fife, Scotland, serving couples in Edinburgh, Glasgow, Perth, St Andrews, Dundee and beyond, founded and led by award-winning cake design artist Gabby. Eclectic Luxuries was announced as the winner of the Scottish Confetti Wedding Awards 2026 in the category Best Cake Design of the Year. The studio creates haute couture wedding cakes and curated dessert tables for couples who value both aesthetics and flavour. Her work has been awarded at Cake International, underscoring the atelier’s commitment to artistic excellence.

Beyond the visual statement, the artist’s approach is built around a calm and attentive way of looking after couples. She listens closely to how you would like your day to feel and then quietly takes care of every detail, from first ideas and flavour choices through to timings and liaison with your venue, so that you feel genuinely looked after at every stage. The cake and desserts are conceived as a generous moment within the day as much as a focal point, inviting your guests to pause, taste and hold onto the memory of being with you on a day that means so much. Every element is prepared with precision so that what stays at the forefront is the feeling of being together. The result is something quietly luxurious and unmistakably yours. 

The artist’s work reflects a naturally eclectic taste: within a cohesive aesthetic, the studio offers a wide spectrum of styles and techniques, seamlessly combining romantic hand-piped buttercream florals, sculptural Lambeth inspired piping, full buttercream or fondant finishes, palette-knife buttercream textures and details such as buttercream flowers, wafer paper elements, delicate edible lace, edible pearls and layered texturing that often echo the drape and embellishment of a wedding gown. Alongside these floral and romantic pieces, she also creates modern minimalist and industrial-inspired cakes. The artist is particularly known for multi-layered Floral Cupcake Cones and Cupcake Bouquets, Floral Garden chiffon cupcakes, intricate buttercream flowers and multi-layered showpiece cakes, often styled alongside coordinating mini desserts and macarons as cohesive works of edible haute couture. 

Flavour is as considered as the visual impact. The artist offers a curated menu of layered flavour compositions, pairing chiffon or other exceptional sponge cakes with elements such as delicate mousses, fruit gelées, fresh cream and mascarpone fillings made with organic vanilla beans, meringue inserts, smooth ganaches and complementary layers in both delicate fruit profiles and deeper chocolate profiles made with fine couverture chocolate (such as Callebaut). 

 Each component is freshly made in the atelier using real fruits and thoughtfully sourced ingredients; nothing is ever frozen or made from commercial mixes, and there is a clear emphasis on natural taste and texture, with options of organic ingredients available on request, including selected produce from local organic farms. 

Every wedding cake is fully bespoke. The artist takes on only a limited number of weddings each season so that each design receives the time and attention it deserves. Couples can choose from a curated menu of signature layered flavour compositions or shape their own with her guidance. Inspiration images are welcome; she translates references into a cake that feels distinctly personal to the day.