At Philippa Rose Cake Design I design and create show-stopping custom cakes for weddings across Dundee, Edinburgh, Fife, Perthshire and beyond, turning your dreams into reality. With the utmost attention to detail, sharp edges, and a classic, elegant, and sophisticated design, I believe that every wedding cake should taste as good as it looks. My passion is creating bespoke cakes for each and every couple, with an emphasis on design, style and sugar artistry. I especially love life-like sugar flowers in full bloom. I always want to make sure I design your wedding cake even better than you have imagined it and it’s important that you feel a sense of joy and excitement from when you first lay your eyes on it to that last delicious bite.

All of my cakes are baked from scratch using the best quality ingredients – there are no packet mixes here and nothing is ever frozen. From the classic elegance of velvety chocolate to the vibrant burst of zesty citrus, my cake flavours are sure to cater for every craving. Want a different flavour for each tier? That’s not a problem. My flavours list ranges from red velvet to white chocolate and raspberry, and from lemon and elderflower to salted caramel, along with classics such as sticky toffee and carrot cake. And if you have a gluten intolerance (but not a gluten allergy) I have options available! The hardest part will be in whittling down which flavours to go for. 

I work with a maximum of two couples per week, so you are guaranteed my full attention. I want to hear your ideas and know all about your wedding plans. That way I can create a bespoke cake that perfectly complements not just you as a couple, but every element of your wedding day, from the tiny pearls on your dress to the stencilling of your invitations. These little details will add a touch of luxury and elevate your wedding cake to an edible piece of art. 

My speciality is creating a stunning match between the sugar blooms on your cake and the fresh flowers of your bouquet, ensuring a flawless finish. Each petal is hand cut, thinned and veined to make a beautiful and realistic flower that looks too good to eat. Sugar flowers can be made in any colour to match your wedding theme and there are very few flowers that I can’t make for your wedding cake. The added bonus of sugar flowers it that it doesn’t matter what time of year you are getting married, your chosen blooms will always be available and they won’t wilt like fresh flowers.

I am a trusted supplier at The Old Course Hotel, Golf Resort & Spa, Rufflets Country House Hotel, Forbes of Kingennie, Malmaison Dundee, Piperdam Golf and Leisure Resort, Glen Clova, Megginch Castle, Kinkell Byre, Cambo Country House and Kinnettles Castle, and offer delivery and set-up of wedding cakes to all venues across Scotland.