Come dine with Saltire Hospitality
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How many times have you been at a wedding hungrily watching for the next plate of canapés?
Or been a dutiful bridesmaid following the couple’s precise set-up instructions of where to place what hired tableware the night before the wedding?
If these scenarios leave you dreading feeding your wedding guests consider calling on Saltire Hospitality, a luxury hospitality company that understands the importance of creating a remarkable all-encompassing culinary experience.
The company won the Your Scottish Wedding Awards caterer award for the second year in a row at the 2023 ceremony and is trusted as a recommended supplier by prestigious venues throughout Edinburgh and beyond.
With such accolades, the family-run business attributes its 23 years of success to consistency, uniqueness, and innovation.
“Our approach is to be more than an award winning caterer,” explains Saltire Hospitality’s wedding and private event coordinator Kate MacDonald.
“We aim to be a luxurious hospitality experience.
“We go above and beyond what you see on your plates. We want to take the stress off you and create the perfect day you imagine.”
An all round luxury experience
Don’t fancy having to hire in waiting staff, crockery and linen separately?
With Saltire Hospitality you don’t have that worry.
“By providing our very own well-polished events managers and staff, crockery and table dressings, all the way to your specialised mixologist you can rest assured knowing Saltire Hospitality is here to help,” says Kate.
“Our ethos is simple; to provide memories with every mouthful.”
The approach
Sounds like a culinary fairy godmother.
If this has whetted your appetite, what’s next?
Saltire Hospitality specialises in offering bespoke menus and following your initial inquiry you’ll receive their Wedding Collection which details various serving styles and alternative dining experiences.
You’ll then have a video call with a dedicated wedding expert who will delve into all things wedding, from canapés to late night snacks, getting to understand your unique preferences.
Next, the wedding team will provide you with a detailed quote and if you decide Saltire Hospitality’s ‘The One’ you’ll experience a private menu tasting to savour your favourite dishes from the menu or explore bespoke ideas and then give feedback.
“We’re here to accommodate any changes or adjustments to ensure your menu is perfectly aligned with your vision,” says Kate.
Menus as unique as you
In the past you could pretty much guess any three-course wedding menu in advance, but things have changed.
“We’ve observed an exciting trend in mixed service styles,” says Kate.
“Many couples are now opting for a combination of plated courses with additional palate cleansers and intermediate courses, often complemented by the inclusion of visually stunning sharing dessert boards, creating a grand and impressive spread.
These modern interpretations not only make a visual statement but also infuse an element of fun and excitement, allowing us to introduce creative and surprising elements to each bite.”
It’s not just the food that’s undergone a reinvention. Saltire Hospitality has also noticed an increased interest in the drinks options.
“While classic champagne towers are undeniably elegant and timeless, the current trend for adding bespoke cocktails, couples’ cocktails and wine-paired menus further elevates the overall dining experience,” Kate adds.
Locally sourced and sustainable
Another way Saltire Hospitality ensures it is in step with its couples is by sourcing all ingredients locally.
Culinary director Bran Jankovic personally handpicks all the suppliers based on their ethical practices, quality of their products and their proximity to Saltire Hospitality’s operations.
“Knowing the precise source of our produce is vital as firstly, it allows us to guarantee the highest quality and freshness for our wedding menus, and secondly, it aligns with our commitment to sustainability, ensuring our sourcing practices have a minimal impact on the environment,” says Bran.
“This philosophy is also of great importance to couples.
“Many are not only looking for delicious and beautifully presented dishes but also wish to support local businesses and reduce the environmental impact of their wedding.”
So, you can rest easy your hospitality is adhering to stringent sustainable practices while savouring the overall vibe.
“It’s all about creating a truly unforgettable and immersive dining experience that reflects the unique tastes and personalities of each couple,” says Kate.
